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Tamales: steamed corn based masa pockets, stuffed with refriedbeans, cheese, chicken or pork. Accompanied by a slice of French roll. $2.00
Sweet Tamales: steamed corn based strawberry, pineapple, and sweet masa pockets, served with organic jam and cut pieces of fruit (respectably).$1.50
Pupusas: thick corn tortillas stuffed with a variety of fillings, mainly bean and cheese. Served with a special cabbage, and tomato sauce. $2.50
Elotes Locos: steamed corn on cob served with à la carte ingredients such as cotija cheese, ketchup, mayonnaise, mustard, butter, lemon, and our special red sauce.$2.00
Grilled Corn: smeared with a little butter, lemon juice, and a few sprinkles of salt.$2.00
Corn In a CUP: smeared with a little butter, lemon juice, a few sprinkles of salt, mayonnaise, butter, and our secret red chilli powder.$1.50
Grilled Corn Fritters: grilled corn battered in flour, cornmeal, and milk mix.Four per serving. $4.50
Atol de Elote: a traditional hot corn and masa based beverage of Meso-american origin. The atole is served with a few corn kernels inside the drink.Small $2.50 Large $3.50
Champurrado: A warm Mexican drink prepared with corn, panela, cinnamon, sometimes anise seed or vanilla and chocolate.Small $2.50 Large $3.50
Coffee: the finest gourmet coffee flavors from Central America.$1.50
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